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Ingredients
- 1/2 c. margarine or possibly butter melted
- 1/2 c. brown sugar (packed)
- 1/3 c. pecan halves Grnd cinnamon Biscuit dough (sufficient for 10 biscuits)
Directions
- Grease 12 medium muffin c. (2 1/2 inches in diameter). Place 2 tsp. margarine, 2 tsp. sugar and 2 or possibly 3 pecan halves in each muffin c.; sprinkle cinnamon on top.
- Prepare dough as directed on buttermilk baking mix package except - spoon dough on mix in c.. (Can be baked immediately in 425 oven 15 min.) Cover muffin c. and chill.
- 25 min before serving, heat oven to 425 . Bake biscuits uncovered 18 min. Immediately invert pan onto large tray. Let pan remain a minute so butterscotch drizzles down.
- NOTES : Store no longer than 24 hrs.
- Makes about 12 biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 1353 | |
| Calories from Fat 915 | 68% |
| Total Fat 104.19g | 130% |
| Saturated Fat 18.32g | 73% |
| Trans Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1101mg | 46% |
| Potassium 238mg | 7% |
| Total Carbs 111.12g | 30% |
| Dietary Fiber 1.7g | 6% |
| Sugars 107.42g | 72% |
| Protein 1.92g | 3% |
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