Butternut Squash With Wild Mixed Organic Mushrooms In Tam Recipe

• 2 x Butternut Squash, (medium sized)
• 450 gm Mixed Wild Mushrooms,
• 2 Tbsp. Tamari Sauce
• 170 gm Creme Fraiche
• 2 Tbsp. Brandy
• 4 x Cloves Garlic, (finely minced)
• 2 Tbsp. Parsley, (minced) (2 to 3)
• 3 Tbsp. Extra virgin olive oil
• 3 Tbsp. Unsalted Butter Seasoning to taste
• 3 Tbsp. Extra virgin olive oil
• 1 x Onion, (chopped)
• 1 kg Courgettes, (finely minced)
• 1 x Cloves Garlic, (crushed) (1 to 2)
• 2 x Free Range Large eggs, (beaten)
• 55 gm Gruyere Cheese, (grated)
• 30 gm Pecorino Cheese, (freshly grated)
• 15 gm Fresh Parsley, (minced)
• 115 gm Arborio Rice, (cooked)
• 1/4 tsp Fresh Thyme, (to taste), up to 1/2, up to
• 2 Tbsp. Home Made Breadcrumbs Salt and Pepper to taste

Directions