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Butternut Squash with Brown Butter (Martha Stewart) Recipe

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Butternut Squash with Brown Butter (Martha Stewart)
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Ingredients

  • 2 tablespoons unsalted butter
  • 1 butternut squash (about 1 3/4 pounds), peeled, seeded, and
  • cut into 3/4-inch cubes
  • 1/2 cup low-sodium canned chicken broth
  • 1/4 cup water
  • 1 tablespoon dark-brown sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 207g
Calories 223  
Calories from Fat 209 94%
Total Fat 23.76g 30%
Saturated Fat 14.81g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 41mg 2%
Potassium 110mg 3%
Total Carbs 1.46g 0%
Dietary Fiber 0.0g 0%
Sugars 0.17g 0%
Protein 2.64g 4%
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