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Butternut Squash Pie Recipe

Name: Butternut Squash Pie
Ingredients: 1 unbaked pie crust; 3/4 c. sugar; 1 1/2 tsp. pumpkin pie spice; 1/2 tsp. salt; 15 ounce. cooked squash (strained); 1 1/2 c. evaporated lowfat milk; 2 Large eggs, beaten

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.75 view details

1 unbaked pie crust
3/4 c. sugar
1 1/2 tsp. pumpkin pie spice
1/2 tsp. salt
15 ounce. cooked squash (strained)
1 1/2 c. evaporated lowfat milk
2 Large eggs, beaten

Directions

Heat oven to 425

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Amount Per Serving	%DV
Serving Size 158g
Recipe makes 8 servings
Calories 290
Calories from Fat 109	38%
Total Fat 12.22g	15%
Saturated Fat 5.34g	21%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 331mg	14%
Potassium 315mg	9%
Total Carbs 40.13g	11%
Dietary Fiber 1.1g	4%
Sugars 24.71g	16%
Protein 6.25g	10%

Butternut Squash Pie Recipe

Ingredients