Butternut squash (or pumpkin) chili Recipe

click to rate

1 vote | 720 views

Ingredients

Butternut Squash Chili
Olive oil
1 small butternut squash, peeled* and finely chopped (a food processor makes finely chopping the squash quick and easy!)
1 large onion, chopped
1 red, yellow, or orange bell pepper, chopped
1 cup celery, chopped
1 cup carrots, chopped
2 cloves of garlic, minced
1 medium zucchini or yellow squash, chopped
1 cup chopped or sliced mushrooms
1 tbsp chili powder
1 1/2 tsp ground cumin
2 cups cooked beans (black, white, kidney, pinto, or a mix. I cooked black and white dry beans, but you can used canned to make this quick.)
4 cups reduced-sodium vegetable broth
1-3 cups of water, if needed to reach desired thickness
3 tbsp lime juice
Salt and pepper to taste

View Full Recipe at Get Natured

How good does this recipe look to you?

Click to rate it: