This is a print preview of Recipe Cost Information for "Butternut Squash And Pecan Pie".

Butternut Squash And Pecan Pie - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
1 c. plus 6 Tablespoons all purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1/2 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. chilled vegetable shortening - cut 1 1/2 teaspoons
$4.69 per 16 ounces
$0.07
2 1/2 Tbsp. ice water 7/8 teaspoon
n/a
 
1 tsp cider vinegar 1/8 teaspoon
$4.29 per quart
$0.00
1 x 1 1/4 lb butternut squash 2 1/2 oz
$1.49 per pound
$0.23
1/2 c. packed golden sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1/2 c. whipping cream 1 tablespoon
$3.89 per pint
$0.12
1 x rounded t all purpose flour 1/8 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp grnd cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/4 tsp grnd ginger 0.03 teaspoon
$2.39 per ounce
$0.00
1/8 tsp grnd cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1/4 c. packed golden sugar 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
2 Tbsp. light corn syrup 3/4 teaspoon
$3.99 per 16 fluid ounces
$0.03
1/2 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/3 c. coarsely minced pecans (about 3 e toasted pecan halves whipped cream (opt.) 2 teaspoons
$7.39 per 8 ounces
$0.15
Total per Serving $0.74
Total Recipe $5.89