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Ingredients
- 5 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon soda
- 1 teaspoon salt
- 3 T sugar
- 3/4 c. shortening
- 2 packages. rapid rise yeast
- 1/2 c. hot water
- 2 c. buttermilk
Directions
- Sift dry ingredients. Dissolve yeast in warm water. Add in shortening, sugar, and lowfat milk. Put together with dry ingredients.Turn on lightly floured board. Knead till smooth. Put in covered container and use as needed. Roll. Cut with biscuit cutter and bake at 450 degrees. Will keep two weeks.
- These biscuits freeze well if frzn before they raise. Defrost and bake at 450 degrees for 14-15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1438g | |
| Calories 3920 | |
| Calories from Fat 1454 | 37% |
| Total Fat 164.83g | 206% |
| Saturated Fat 39.51g | 158% |
| Trans Fat 51.38g | |
| Cholesterol 20mg | 7% |
| Sodium 6640mg | 277% |
| Potassium 1689mg | 48% |
| Total Carbs 518.35g | 138% |
| Dietary Fiber 19.8g | 66% |
| Sugars 37.75g | 25% |
| Protein 86.15g | 138% |
