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Add a photoServings: 1
Ingredients
- 1 c. Buttermilk
- 2 Tbsp. Canola oil
- 1 Tbsp. Unsulphured molasses
- 1Â 3/4 c. Whole wheat flour
- 1/2 c. All-purpose flour, unbleached
- 1/2 tsp Salt
- 2 tsp Vital wheat gluten
- 1Â 1/2 tsp Active dry yeast
- 1Â 3/4 c. Buttermilk
- 3 Tbsp. Canola oil
- 2 Tbsp. Unsulphured molasses
- 3 c. Whole wheat flour
- 3/4 c. All-purpose flour, unbleached
- 3/4 tsp Salt
- 1 Tbsp. Vital wheat gluten
Directions
- Pour all wet ingredients into bread machine baking pan. Measure all remaining ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1508g | |
| Calories 3498 | |
| Calories from Fat 779 | 22% |
| Total Fat 88.85g | 111% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.28g | |
| Cholesterol 27mg | 9% |
| Sodium 3656mg | 152% |
| Potassium 3638mg | 104% |
| Total Carbs 570.85g | 152% |
| Dietary Fiber 75.2g | 251% |
| Sugars 35.03g | 23% |
| Protein 137.36g | 220% |
