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Buttermilk Waffles Recipe

by Global Cookbook

Ingredients

2 c. all-purpose flour 1/4 c. light brown sugar - (firmly packed) 1 tsp baking soda 1 1/2 tsp baking pwdr 1/2 tsp grnd cinnamon 1/2 tsp salt

3 lrg room temperature Large eggs separated 2 c. nonfat buttermilk room temperature 8 Tbsp. melted unsalted butter - (1 stick) 1 x vanilla bean split and scraped     (or possibly 1 tspn good-quality vanilla extract)

Directions

1. Heat waffle iron to high. Heat oven to 200 degrees.
2. In a large bowl, sift together flour, sugar, baking soda, baking pwdr, cinnamon, and salt. In a medium bowl, whisk together egg yolks, buttermilk, butter, and vanilla bean scrapings. Pour into dry mix; combine. In a medium bowl, beat the egg whites till stiff but not dry. Fold whites into the batter.
3. Ladle about 1/3 c. batter into each section of the waffle iron; spread batter almost to the edges. Bake 5 to 7 min, till no steam emerges. Transfer cooked waffles to a baking sheet. Transfer to oven to keep hot while baking the remaining batter.
4. This recipe yields 6 to 8 servings.

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