This is a print preview of "Buttermilk Ranch Dressing with Bibb Lettuce Salad" recipe.

• Click here to print
• or return back to Buttermilk Ranch Dressing with Bibb Lettuce Salad.

Buttermilk Ranch Dressing with Bibb Lettuce Salad Recipe

by Deborrah Justice

Ingredients

3 scallions, white and green parts, chopped 1/2 cup chopped fresh basil leaves, lightly packed 2 tablespoons freshly squeezed lemon juice 11/2 tablespoons Dijon mustard 1 tablespoon good olive oil 2 garlic cloves, chopped 2 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper

1 cup good mayonnaise 1/2 cup Greek-style yogurt, such as Fage Total 1/2 cup buttermilk, shaken Salad greens for 6 3 small Bibb lettuces, cut in half through the core 2 large ripe tomatoes, thickly sliced 1 red onion, sliced

Directions

1. Place the scallions, basil, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture. Add the mayonnaise, yogurt, and buttermilk and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.
2. Arrange the lettuce, tomatoes, and onion artfully on salad plates and drizzle with the dressing. Sprinkle with salt and pepper and serve.

© 2024 CookEatShare