Buttermilk Pear Cake with Rum Soaked Strawberries Recipe
Adapted from: Weight Watchers Annual Recipes for Success 2009.
This is a heavenly, light dessert.
Enjoy with Love,
Catherine
Prep time: | American |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Preheat Oven -350 degrees:
- Combine strawberries with 2 tablespoons sugar and 1 tsp. rum extract and let sit in a container in the refrigerator.
- Sift flour. Combine flour, baking powder, baking soda and cinnamon.
- In a small bowl combine egg, sugar and butter; beat until light and fluffy. Add flour mixture and buttermilk to egg mixture. Stir in pears and rum extract.
- Pour batter into a buttered baking dish and bake for about 25 minutes or until a knife inserted into the center comes out clean.
- Top with marinated strawberries.