Buttermilk Peach Scones with White Chocolate Chip Glaze Recipe

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Ingredients

  • 1-1/3 cups flour
  • 1/4 cup sugar
  • 1 1/2 t. baking powder
  • 1/8 t salt
  • 1/4 cup cold butter, cubed
  • 1 egg, beaten
  • 3 T buttermilk
  • 1/4 t. almond extract
  • 1/4 cup chopped fresh peaches
  • 1 peach, thinly sliced
  • 1. In small bowl, mix flour, sugar, baking powder, and salt. Cut in cold, cubed butter until resembles coarse crumbs.
  • 2. In a small bowl, combine 2 T beaten egg, buttermilk and almond extract. ( Reserve left over egg for wash.)
  • 1/3 c. white choc chips
  • 1-2 t. buttermilk
  • add 1-2 t. buttermilk, stir

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 537g
Calories 1356  
Calories from Fat 464 34%
Total Fat 52.76g 66%
Saturated Fat 30.99g 124%
Trans Fat 0.0g  
Cholesterol 309mg 103%
Sodium 2603mg 108%
Potassium 644mg 18%
Total Carbs 196.41g 52%
Dietary Fiber 7.2g 24%
Sugars 67.56g 45%
Protein 25.9g 41%
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