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Add a photoServings: 14
Ingredients
- Â Â One lb. loaf
- 1 c. Buttermilk
- 4 Tbsp. Butter
- 3 Tbsp. Molasses
- 1Â 1/2 tsp Salt
- 1 c. Oatmeal
- 2 c. Bread flour
- 1Â 1/2 tsp Yeast
- Â Â One/1/2 lb. Loaf
- 1Â 1/3 c. Buttermilk
- 5 Tbsp. Butter
- 4 Tbsp. Molasses
- 2 tsp Salt
- 1Â 1/3 c. Oatmeal
- 2Â 2/3 c. Bread flour
- 2Â 1/2 tsp Yeast
Directions
- Bake according to manufacturer's instructions.
- This recipe orginally posted by Apple had the following notes: Appled used buttermilk pwdr and it turned out fine. She also used a Welbilt 100
- (R2D2) and used the Sweet Bread cycle on the lightest setting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 14 servings | |
| Calories 331 | |
| Calories from Fat 83 | 25% |
| Total Fat 9.47g | 12% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 683mg | 28% |
| Potassium 328mg | 9% |
| Total Carbs 52.22g | 14% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.79g | 5% |
| Protein 9.13g | 15% |
