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Add a photoServings: 8
Ingredients
- 3 lb POTATOES
- 1Â 1/2 c. BUTTERMILK
- 1/4 c. BUTTER
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
Directions
- PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE. PLACE IN A 4 Qt SAUCE PAN WITH Sufficient WATER TO COVER AND BRING TO A BOIL. LOWER HEAT AND SIMMER FOR ABOUT 15 Min Or possibly Till POTATOES ARE TENDER. DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL. Add in BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED Till SMOOTH AND CREAMY. PLACE IN SERVING DISH AND DOT WITH BUTTER.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 55 | 33% |
| Total Fat 6.28g | 8% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 387mg | 16% |
| Potassium 610mg | 17% |
| Total Carbs 24.58g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.2g | 2% |
| Protein 4.17g | 7% |
