Buttermilk Lemon Cake Recipe

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0 votes | 159 views
Servings: 1

Ingredients

Cost per recipe $7.24 view details

Directions

  1. Cream sugar and crisco together.
  2. Add in Large eggs and buttermilk.
  3. Sift dry ingredients together and add in to buttermilk mix.
  4. Bake in tube pan for 2 hrs at 300 degrees.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1707g
Calories 6656  
Calories from Fat 2952 44%
Total Fat 333.81g 417%
Saturated Fat 79.74g 319%
Trans Fat 102.77g  
Cholesterol 844mg 281%
Sodium 2933mg 122%
Potassium 1126mg 32%
Total Carbs 851.24g 227%
Dietary Fiber 12.0g 40%
Sugars 514.56g 343%
Protein 78.51g 126%
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