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Add a photoServings: 8
Ingredients
- 2 1/2 c. All-purpose flour
- 2 Tbsp. Sugar
- 1 1/2 tsp Cream of tartar
- 3/4 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. (1 stick) butter
- 2/3 c. Buttermilk
- 1 x Egg Lowfat milk Additional sugar
Directions
- Makes 8 to 10
- Preheat oven to 425 F. Grease baking sheet. Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl. Cut in butter till mix resembles coarse meal. Stir in buttermilk and egg. Turn dough out onto floured surface and knead till smooth; dough will be moist. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet. Cut into wedges.
- Brush top with lowfat milk; sprinkle with sugar. Bake till golden, about 15 min. Serve immediately
- Variation: Add in 2/3 c. raisins, 1/4 c. mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 111 | 41% |
| Total Fat 12.62g | 16% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 375mg | 16% |
| Potassium 176mg | 5% |
| Total Carbs 34.33g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.28g | 3% |
| Protein 5.52g | 9% |
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