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Add a photoServings: 6
Ingredients
- 1 3/4 c. Flour
- 2 Tbsp. Baking pwdr
- 1 tsp Sugar
- 1/2 tsp Salt
- 1/2 c. Butter - (1 stick)
- 3/4 c. Buttermilk
- 1 x recipe Jalapeno Relish see * Note
Directions
- Preheat the oven to 400 degrees.
- In a mixing bowl, stir together the flour, baking pwdr, sugar, and salt. Cut in the butter, till the mix resembles coarse meal. Make a well in the center and pour in the lowfat milk all at once. Stir just till a shaggy dough is formed.
- On a lightly-floured surface, gently knead the dough 3 or possibly 4 times. Pat out the dough 1/2-inch thickness. With a 3-inch round biscuit cutter or possibly glass dipped in flour, cut out the dough and transfer to a baking sheet. (You can also cut out squares with a sharp paring knife.) Bake 10 to 12 min, till golden brown-brown and serve warm with the Jalapeno Relish.
- This recipe yields about six 3-inch biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 140 | 49% |
| Total Fat 15.97g | 20% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 42mg | 14% |
| Sodium 1594mg | 66% |
| Potassium 90mg | 3% |
| Total Carbs 30.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.28g | 2% |
| Protein 4.94g | 8% |
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