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Ingredients
- 1 cup-curd
- 1/2 cup water
- Jeera-1/4 tsp
- Pepper corns-2(increase according to taste)
- Fenugreek powder- 1/4 tsp( roasted and powdered)
- Chilli-1
- Curry and coriander leaves
- Salt to taste
Directions
- Take a mortar and pestle and pound the spices and the leaves into a fine paste. Add the paste to a blender along with curd and water and whip well. Add salt to taste. Let the spices and curd mingle when it sits in the fridge. You can strain and serve or drink it directly. I have made this for a single serving. The Fenugreek powder makes this drink so aromatic. This drink is surely a match made in heaven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 112mg | 3% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.68g | 1% |
| Protein 0.66g | 1% |
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