Butterflied Leg Of Lamb Au Diable Recipe

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Servings: 6

Ingredients

Cost per serving $9.60 view details

Directions

  1. Put the lamb, fat side down, in shallow pan. Combine all seasonings and pour this marinade over the lamb. Cover pan tightly and chill overnight, turning meat at least once.. Take lamb out of refrigerator 1 hour before cooking. Make incisions in meat so it lies flat. Place meat and marinade in broiler pan, fat side up, and broil 4 min from heat for 10 min. Turn, baste and broil 10 min on the other side. Lower temperature to 435 F and roast lamb about 15 min. Test with a sharp knife; meat should be pink and juicy. Remove meat form marinade and transfer to a warm platter. Bits of brown onion may be scraped off, if desired. Carve lamb into thin slices.
  2. Serves 6 to 8

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Nutrition Facts

Amount Per Serving %DV
Serving Size 428g
Recipe makes 6 servings
Calories 979  
Calories from Fat 660 67%
Total Fat 73.58g 92%
Saturated Fat 25.18g 101%
Trans Fat 0.47g  
Cholesterol 261mg 87%
Sodium 1014mg 42%
Potassium 1029mg 29%
Total Carbs 2.19g 1%
Dietary Fiber 0.5g 2%
Sugars 0.59g 0%
Protein 71.1g 114%
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