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Butterfish With Lemon Butter Recipe

Name: Butterfish With Lemon Butter
Ingredients: 3 c. Water; 1 lb Fresh butterfish fillets; 1/2 c. Melted butter (1 stick); 2 Tbsp. Lemon juice; 1 Tbsp. Freshly minced parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $45.22 view details

3 c. Water
1 lb Fresh butterfish fillets
1/2 c. Melted butter (1 stick)
2 Tbsp. Lemon juice
1 Tbsp. Freshly minced parsley

Directions

In frypan bring water to boil; add in butterfish. Cover & simmer 6-8 min. Carefully remove fish from water. In small bowl blend butter, lemon juice & parsley. Serve immediately with Lemon Butter.

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Amount Per Recipe	%DV
Recipe Size 1312g
Calories 1485
Calories from Fat 1138	77%
Total Fat 128.47g	161%
Saturated Fat 73.64g	295%
Trans Fat 0.0g
Cholesterol 539mg	180%
Sodium 1088mg	45%
Potassium 1786mg	51%
Total Carbs 2.93g	1%
Dietary Fiber 0.2g	1%
Sugars 0.83g	1%
Protein 79.57g	127%

Butterfish With Lemon Butter Recipe

Ingredients