This is a print preview of "Butterfish Risotto With Saffron And Vegetables" recipe.

Butterfish Risotto With Saffron And Vegetables Recipe
by Global Cookbook

Butterfish Risotto With Saffron And Vegetables
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  Servings: 1

Ingredients

  • 6 sm Fill butterfish Rice, for measurements see packet
  • 1 pkt of saffron
  • 2 Tbsp. Butter
  • 1 x Fish stock cube Marinated oil, or possibly extra virgin olive oil for frying Sea salt, a sprinkle Pepper, a sprinkle

Directions

  1. Boil rice according to packet instructions, add in the fish stock and saffron.
  2. Add in the butter when ready.
  3. Place the fish pcs onto a griddle and cook on hob on both sides for about 10 min.
  4. Sprinkle sea salt and pepper on the fish and drizzle some of the marinated oil, or possibly just extra virgin olive oil.
  5. Mix the rice and the fish to make a risotto.