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Butterfinger Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 gal chocolate lowfat milk
  • 1 can sweetened condensed lowfat milk
  • 1 ctn Cold whip (8 ounce)
  • 6 x Butterfinger candy bars crushed

Directions

  1. Combine all ingredients. Pour into ice cream freezer and freeze.

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