Butterfinger Fluff Recipe

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0 votes | 2040 views
Servings: 1

Ingredients

Cost per recipe $4.62 view details
  • 4 x Butterfinger candy bars (regular size bars)
  • 1 pkt butterscotch pudding mix
  • 1 lrg (12 ounce) Cold Whip

Directions

  1. Crush Butterfinger bars. Mix pudding mix with Cold Whip. Add in the crushed butterfingers. Mix gently. Chill & serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 489g
Calories 1365  
Calories from Fat 491 36%
Total Fat 54.61g 68%
Saturated Fat 43.52g 174%
Trans Fat 0.02g  
Cholesterol 7mg 2%
Sodium 1787mg 74%
Potassium 465mg 13%
Total Carbs 208.71g 56%
Dietary Fiber 1.0g 3%
Sugars 195.21g 130%
Protein 12.91g 21%
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