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Add a photoToday for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars are just delicious and if you love the taste of a Butterfinger candy bar these will be your new favorite. I warn you though; you absolutely cannot eat just one little serving at a time.
Ingredients
- 4 cups oatmeal
- 1/4 cup light Karo syrup
- 1/4 cup peanut butter
- 3/4 cup butter, softened
- 1 teaspoon vanilla
- 1 cup semi sweet chocolate chips
- 1/2 cup butterscotch morsels
- 2/3 cup peanut butter
Directions
- Mix the first five ingredients together. Press into a greased 9Ã13 pan. Bake at 400 degrees for 10-12 minutes. Remove from oven and let cool about 5 minutes. Spread the peanut butter evenly over the crust. Sprinkle the butterscotch chips and then the chocolate chips over the peanut butter. Take a knife and gently spread the chips as they begin to melt. Let the bars cool completely before cutting. Makes approximately 24 two-inch sized bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 24 servings | |
| Calories 197 | |
| Calories from Fat 123 | 62% |
| Total Fat 14.4g | 18% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 93mg | 4% |
| Potassium 156mg | 4% |
| Total Carbs 15.55g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.35g | 2% |
| Protein 4.72g | 8% |
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