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Add a photoServings: 4
Ingredients
Directions
- Remove stems from spinach, wash 3 times in cool water to remove any traces of dirt. Drain well and spread onto a teatowel to dry.
- Heat butter in a pan, when it begins to sizzle, add in the bacon and saute/fry 1-2 min till bacon starts to take on some colour. Add in spinach and seasonings, quickly toss till just wilted. Remove spinach and bacon to a colander to drain any excess liquid away.
- Arrange on plate and serve immediately.
- Cook the spinach just before serving.
- Goes well with just about any meat or possibly seafood dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 212 | 93% |
| Total Fat 23.74g | 30% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 357mg | 15% |
| Potassium 65mg | 2% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 3.54g | 6% |
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