Servings: 1
Ingredients
- 4 ounce spaghetti
- 1/2 lb shrimp, peeled and devined
- 3 Tbsp. Romano cheese
- 1/4 c. white wine
- 2 cl mashed garlic
- 1/2 lb fresh mushrooms, sliced
- 1/2 tsp salt
- 1 Tbsp. lemon juice
Directions
- Cook the spaghetti and drain. Combine the garlic, shrimp and mushrooms and cook slowly for 5 min in a sauteepan, tossing lightly. Add in the spaghetti to the shrimp mix. Add in the cheese, salt, white wine and lemon juice. Stir till done. Serve immediately.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 687g | |
Calories 942 | |
Calories from Fat 161 | 17% |
Total Fat 18.36g | 23% |
Saturated Fat 8.75g | 35% |
Trans Fat 0.0g | |
Cholesterol 391mg | 130% |
Sodium 2053mg | 86% |
Potassium 1509mg | 43% |
Total Carbs 100.21g | 27% |
Dietary Fiber 6.0g | 20% |
Sugars 7.87g | 5% |
Protein 82.19g | 132% |
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