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Buttered Mixed Vegetables Recipe

Name: Buttered Mixed Vegetables
Cuisine: Filipino
Ingredients: 1cup Green Peas; 1cup Corn kernels; 1cup Carrots, diced; 1/2stick Butter; 1/2cup Water

by ShaleeDP

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An easy and buttery side dish my family love.

Filipino

Ingredients

Cost per recipe $3.41 view details

1cup Green Peas
1cup Corn kernels
1cup Carrots, diced
1/2stick Butter
1/2cup Water

Directions

Mix all ingredients in a hot wok.
Toss them together.
Sprinkle with water from time to time to create a steam.
Do it until veggies are tender to your liking.
Transfer into a serving bowl.
Add the stick of butter and let it melt.
Toss is together until it melted.
Serve.

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Amount Per Recipe	%DV
Recipe Size 434g
Calories 585
Calories from Fat 413	71%
Total Fat 47.02g	59%
Saturated Fat 29.22g	117%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 416mg	17%
Potassium 778mg	22%
Total Carbs 40.11g	11%
Dietary Fiber 8.5g	28%
Sugars 11.97g	8%
Protein 7.48g	12%

Buttered Mixed Vegetables Recipe

Ingredients