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Buttered Egg Noodles Recipe

Name: Buttered Egg Noodles
Ingredients: 12 ounce egg noodles; 3 Tbsp. unsalted butter; 1 tsp chopped fresh sage; 2 Tbsp. chopped fresh parsley; 1 Tbsp. chopped fresh chives; 1/2 tsp salt; 3 Tbsp. freshly-grated Parmesan

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.47 view details

12 ounce egg noodles
3 Tbsp. unsalted butter
1 tsp chopped fresh sage
2 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh chives
1/2 tsp salt
3 Tbsp. freshly-grated Parmesan

Directions

In a large pot of boiling salted water, cook the noodles till tender. Drain in a colander and return to the pot.
In a saute/fry pan, add in the butter and cook till lightly brown, about 5 min. Add in sage, parsley, chives, and salt and cook 1 min. Finish with Parmesan cheese.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 6 servings
Calories 270
Calories from Fat 72	27%
Total Fat 8.3g	10%
Saturated Fat 4.33g	17%
Trans Fat 0.03g
Cholesterol 63mg	21%
Sodium 207mg	9%
Potassium 151mg	4%
Total Carbs 40.62g	11%
Dietary Fiber 2.0g	7%
Sugars 1.1g	1%
Protein 8.16g	13%

Buttered Egg Noodles Recipe

Ingredients