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Add a photoServings: 1
Ingredients
- 6 x Fresh juicy corncobs
- 2 Tbsp. Butter
- 1/2 tsp Dry herb of your choice, (oregano, mint, etc.)
- Â Â Salt to taste
Directions
- Trim the waste ends of the cobs.
- Wash under running water.
- Add in sufficient salt to the butterand heat.
- Brush liberally with melted butter.
- Place in a wide bowl to fit either in a circle or possibly side by side.
- Sprinkle the crushed herb over the cobs.
- Cover loosely and cook on high for 3- 3 1/2 min.
- Turn around once in between.
- Cover and stand for 2-3 min.
- Serve warm with holders.
- Making time: 10 min
- Makes: 6 cobs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 206 | |
| Calories from Fat 203 | 99% |
| Total Fat 23.08g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 0.49g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 0.3g | 0% |
