Buttered Corn Cobs Recipe

Name: Buttered Corn Cobs
Ingredients: 6 x Fresh juicy corncobs; 2 Tbsp. Butter; 1/2 tsp Dry herb of your choice, (oregano, mint, etc.) Salt to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.26 view details

6 x Fresh juicy corncobs
2 Tbsp. Butter
1/2 tsp Dry herb of your choice, (oregano, mint, etc.) Salt to taste

Directions

Trim the waste ends of the cobs.
Wash under running water.
Add in sufficient salt to the butterand heat.
Brush liberally with melted butter.
Place in a wide bowl to fit either in a circle or possibly side by side.
Sprinkle the crushed herb over the cobs.
Cover loosely and cook on high for 3- 3 1/2 min.
Turn around once in between.
Cover and stand for 2-3 min.
Serve warm with holders.
Making time: 10 min
Makes: 6 cobs

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Amount Per Recipe	%DV
Recipe Size 29g
Calories 206
Calories from Fat 203	99%
Total Fat 23.08g	29%
Saturated Fat 14.61g	58%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 165mg	7%
Potassium 7mg	0%
Total Carbs 0.49g	0%
Dietary Fiber 0.0g	0%
Sugars 0.41g	0%
Protein 0.3g	0%

Buttered Corn Cobs Recipe

Ingredients