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Add a photoServings: 4
Ingredients
- 1/2 c. Shortening
- 1/2 c. Margarine
- 1Â 1/2 tsp Clear vanilla
- 5 c. Confectioners sugar
- 2 x 3 Tbsp. lowfat milk
Directions
- Cream butter and shortening then add in vanilla. Add in sugar a c. at a time beating on medium speed. Add in lowfat milk 1 Tbsp. at a time and beat on high till fluffy. HINT: To cut the sweetness I usually add in about 1/4 teaspoon of salt dissolved in the vanilla.
- Makes 3 1/2 cupsThis is the icing I use to decorate cakes and it has a wonderful flavor. It is my Dad's favorite icing (especially on brownies). Margaret
- Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 328g | |
| Recipe makes 4 servings | |
| Calories 1412 | |
| Calories from Fat 431 | 31% |
| Total Fat 48.75g | 61% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 12.79g | |
| Cholesterol 1mg | 0% |
| Sodium 278mg | 12% |
| Potassium 47mg | 1% |
| Total Carbs 251.49g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 251.16g | 167% |
| Protein 0.82g | 1% |
