This is a print preview of "Butter Tart Squares" recipe.

Butter Tart Squares Recipe
by A.L. Wiebe

Butter Tart Squares

Easy and delicious. No fussing with pastry shells.

Rating: 4.5/5
Avg. 4.5/5 2 votes
Prep time: Canada Canadian
Cook time: Servings: 1

Goes Well With: coffee, tea, Hot cocoa

Ingredients

  • Base:
  • 1 1/4 cups A.P. flour
  • 1/4 cup brown sugar
  • 1/2 cup butter or margarine
  • Topping:
  • 1/3 cup butter or margarine
  • 1 egg, beaten
  • 1 cup brown sugar
  • 2 Tbsp. cream
  • 1 tsp. vanilla extract
  • 1 cup raisins
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Base:
  2. mix together the flour and brown sugar, blend the butter or margarine in until the mixture resembles coarse crumbs. Press into a 9"X9" pan. Back @ 350 degrees F for 10 to 15 minutes.
  3. Topping:
  4. Mix and spread over base. Return to oven and bake for about 20-30 minutes, or until light brown and not jiggly.
  5. Cool in the pan on a rack. When cooled, cut into 16 or so squares.