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Add a photoServings: 6
Ingredients
- 1 x Egg
- 3 x Egg yolks
- 3 1/2 Tbsp. Melted butter
- 6 Tbsp. Flour
- 1 tsp Grated lemon rind
- 2 1/4 Tbsp. Cornstarch
- 1 tsp Baking pwdr
- 1/3 c. Sugar
- 1 Tbsp. Lemon juice
- 1/8 tsp Salt
Directions
- Combine Large eggs and sugar. Heat over warm water, beating constantly till hot
- (95 F). Remove from fire and beat till cold and stiff. Add in flour that has been sifted, measured, and sifted with cornstarch, salt, and baking pwdr. Mix as lightly as possible. Add in lemon juice and rind. Add in butter slowly, stirring constantly. Pour into well-oiled pan. Bake in moderate oven (375 F) about 20 min. When cold cut into various shapes. Ice with different colored icing. Decorate with fancy designs of contrasting colors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 6 servings | |
| Calories 154 | |
| Calories from Fat 66 | 43% |
| Total Fat 7.53g | 9% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 317mg | 13% |
| Potassium 24mg | 1% |
| Total Carbs 20.14g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 11.26g | 8% |
| Protein 1.82g | 3% |
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