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Add a photoServings: 9
Ingredients
- 1 c. Sifted cake flour
- 1 tsp Baking pwdr
- 1/2 c. Lowfat milk
- 1/4 c. Butter or possibly margarine
- 6 x Egg yolks
- 1 c. Sugar
- 1/2 tsp Vanilla
Directions
- Sift together flour and baking pwdr. Heat lowfat milk and butter until butter melts; keep warm. Beat egg yolks until thick and lemon-colored; gradually add in sugar, beating constantly. Add in vanilla. Add in flour mix; stir just until mixed. Gently stir in the warm lowfat milk mix. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 min. Do not invert; cold in pan.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 9 servings | |
| Calories 193 | |
| Calories from Fat 47 | 24% |
| Total Fat 5.38g | 7% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 182mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 34.81g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.99g | 15% |
| Protein 1.76g | 3% |
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