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Butter Roll Recipe

Name: Butter Roll
Ingredients: 1 3/4 c. Self-rising flour; 3/4 c. Buttermilk; 2 Tbsp. Shortening; 1 c. Sugar; 2/3 c. Butter Cinnamon Nutmeg Whole lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.16 view details

1 3/4 c. Self-rising flour
3/4 c. Buttermilk
2 Tbsp. Shortening
1 c. Sugar
2/3 c. Butter Cinnamon Nutmeg Whole lowfat milk

Directions

Mix flour, buttermilk and shortening. Roll out on floured board. Knead a few times as in making biscuits. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in. Place dough in the pan.
Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and nutmeg. Pour whole lowfat milk over roll to 1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve hot.
NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 154
Calories from Fat 22	14%
Total Fat 2.44g	3%
Saturated Fat 0.61g	2%
Trans Fat 0.71g
Cholesterol 1mg	0%
Sodium 248mg	10%
Potassium 46mg	1%
Total Carbs 30.93g	8%
Dietary Fiber 0.5g	2%
Sugars 17.43g	12%
Protein 2.31g	4%

Butter Roll Recipe

Ingredients