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Add a photoServings: 1
Ingredients
- 2 c. (4 sticks) butter
- 4 c. Sifted confectioners sugar
- 6 x Large eggs
- 2 tsp Vanilla extract
- 1 tsp Almond extract
- 4 c. Sifted cake flour
- 1/2 tsp Salt
Directions
- Preheat oven to 350 degrees. Cream butter; gradually add in sugar and continue beating till well blended and mix is light and fluffy. Beat in Large eggs, one at a time, beating well after each addition. Blend in flavorings.
- Combine flour and salt; gradually add in to creamed mix, beating till thoroughly combined. Spread proportionately in buttered and floured 12 c. bundt pan or possibly 10" tube pan.
- ** Cut through batter with a knife. Bake 65 to 70 min or possibly till wooden pick inserted in center comes out clean. Cold in pan on wire rack 15 min. Remove from pan and cold completely. Frost, glaze, dust with confectioners sugar or possibly serve plain.
- **Note: Cake may be baked in 2 buttered and floured 9x5" loaf pans. Bake in preheated 350 degree oven for 50 to 55 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2113g | |
| Calories 8794 | |
| Calories from Fat 3541 | 40% |
| Total Fat 402.35g | 503% |
| Saturated Fat 243.1g | 972% |
| Trans Fat 0.0g | |
| Cholesterol 2227mg | 742% |
| Sodium 4204mg | 175% |
| Potassium 1115mg | 32% |
| Total Carbs 1231.59g | 328% |
| Dietary Fiber 9.3g | 31% |
| Sugars 805.12g | 537% |
| Protein 86.0g | 138% |
