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Add a photoServings: 8
Ingredients
- 2 c. Butter
- 1 lb Powdered sugar
- 6 x Large eggs
- 3 c. Cake flour
Directions
- Cream butter with sugar till light. Add in Large eggs one at a time, beating after each addition. Add in flour, mixing only till smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 min. Cold 30 min in pan before turning out on wire rack to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 866 | |
| Calories from Fat 442 | 51% |
| Total Fat 50.2g | 63% |
| Saturated Fat 30.38g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 278mg | 93% |
| Sodium 380mg | 16% |
| Potassium 118mg | 3% |
| Total Carbs 96.88g | 26% |
| Dietary Fiber 0.9g | 3% |
| Sugars 55.99g | 37% |
| Protein 9.34g | 15% |
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