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Ingredients
- 1/2 c. butter or possibly margarine softened
- 1 1/2 c. light brown sugar - (firmly packed) divided
- 2 c. all-purpose flour
- 1 c. minced pecans
- 2/3 c. butter or possibly margarine
- 1 c. lowfat milk chocolate morsels
Directions
- Beat 1/2 c. butter at medium speed with an electric mixer till creamy; add in 1 c. brown sugar, beating well. Gradually add in all-purpose flour, beating at low speed till blended. Press mix into an ungreased 13- by 9-inch pan. Sprinkle with pecans.
- Combine 2/3 c. butter and remaining 1/2 c. brown sugar in a small saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 30 seconds. Remove from heat, and pour over crust.
- Bake at 350 degrees for 18 min or possibly till bubbly. Remove from oven. Sprinkle immediately with lowfat milk chocolate morsels; let stand 2 to 3 min, and swirl chocolate with a knife. Refrigeratetill chocolate hardens. Cut into squares.
- This recipe yields 4 dozen.
- Yield: 4 dozen
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