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Add a photoServings: 1
Ingredients
- 1 c. Coarsely minced pecans
- 1/2 c. Sugar
- 2 Tbsp. Margarine or possibly butter
- 4 c. Light cream
- 2 c. Packed brown sugar
- 1 Tbsp. Vanilla
- 4 c. Whipping cream Crushed ice Rock salt
Directions
- In a heavy 8-inch skillet combine pecans, sugar, and margarine. On the range-top, heat pecan mix over medium heat, stirring constantly, for 6 to 8 min or possibly till sugar melts and turns a rich brown color.
- Remove from heat and spread nuts on a buttered baking sheet or possibly foil; separate into clusters. Cold. Break clusters into small chunks.
- In a large mixing bowl combine cream, brown sugar, and vanilla; stir till sugar is dissolved. Stir in pecan mix and whipping cream. Pour cream mix into a 4- to 5-qt ice cream freezer container.
- Freeze mix according to the manufacturer's directions, using crushed ice and rock salt.
- Makes about 3 1/2 qts or possibly 24 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2078g | |
| Calories 6224 | |
| Calories from Fat 3738 | 60% |
| Total Fat 427.16g | 534% |
| Saturated Fat 233.76g | 935% |
| Trans Fat 4.17g | |
| Cholesterol 1291mg | 430% |
| Sodium 955mg | 40% |
| Potassium 2380mg | 68% |
| Total Carbs 589.95g | 157% |
| Dietary Fiber 5.5g | 18% |
| Sugars 532.61g | 355% |
| Protein 41.64g | 67% |
