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Add a photoServings: 16
Ingredients
- 1 can Sweetened condensed lowfat milk
- 1Â 1/2 c. Pecans, minced, toasted
- 3 Tbsp. Butter or possibly margarine, melted
- 1 tsp Maple flavoring
- 2 c. Half & half
- 2 c. Whipping cream, unwhipped
Directions
- In large bowl, combine sweetened condensed lowfat milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
- Makes 2 qts.
- REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed lowfat milk, pecans, butter and maple; mix well. Mix in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hrs or possibly till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 16 servings | |
| Calories 263 | |
| Calories from Fat 158 | 60% |
| Total Fat 18.2g | 23% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 79mg | 3% |
| Potassium 207mg | 6% |
| Total Carbs 22.01g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 19.82g | 13% |
| Protein 4.57g | 7% |
