Butter Pecan Ice Cream Recipe

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0 votes | 196 views
Servings: 12

Ingredients

Cost per serving $1.24 view details

Directions

  1. In large bowl, combine sweetened condensed lowfat milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer's directions.
  2. Makes 2 qts.
  3. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed lowfat milk, pecans, butter and maple; mix well. Mix in whipping cream. Pour into 9x5" loaf pan; cover. Freeze 6 hrs or possibly till hard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 350  
Calories from Fat 211 60%
Total Fat 24.27g 30%
Saturated Fat 12.39g 50%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 105mg 4%
Potassium 276mg 8%
Total Carbs 29.34g 8%
Dietary Fiber 0.7g 2%
Sugars 26.42g 18%
Protein 6.09g 10%
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