The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Butter Nut Balls (M Stewart)

Butter Nut Balls (M Stewart) Recipe

Name: Butter Nut Balls (M Stewart)
Ingredients: 2 stk unsalted butter, at room temperature, (1 c.); 1/2 c. Sugar; 2 x Large eggs, separated; 1 tsp Grated lemon rind; 2 1/2 c. All-purpose flour; 2 Tbsp. Lowfat milk; 1 c. Walnuts, fine-minced; 12 x Candied cherries, halved (to 15)

by Global Cookbook

Add a photo

click to rate

0 votes | 835 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.48 view details

2 stk unsalted butter, at room temperature, (1 c.)
1/2 c. Sugar
2 x Large eggs, separated
1 tsp Grated lemon rind
2 1/2 c. All-purpose flour
2 Tbsp. Lowfat milk
1 c. Walnuts, fine-minced
12 x Candied cherries, halved (to 15)

Directions

MAKES 24 TO 36 COOKIES
In a mixing bowl, cream the butter; add in the sugar gradually, beating well.
Add in the egg yolks and rind and beat till fluffy. Stir in half the flour.
Add in the lowfat milk and beat well, then add in the remaining flour. Knead slightly to blend.
Notes: "Buttery lemon-flecked dough rolled in minced walnuts and topped with a piece of candied cherry. We make them with red and green decorations."

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 68g
Recipe makes 12 servings
Calories 304
Calories from Fat 168	55%
Total Fat 19.23g	24%
Saturated Fat 10.26g	41%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 15mg	1%
Potassium 67mg	2%
Total Carbs 29.03g	8%
Dietary Fiber 1.0g	3%
Sugars 8.72g	6%
Protein 4.64g	7%

Butter Nut Balls (M Stewart) Recipe

Ingredients