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Butter Lettuce Salad With Oranges And Red Onion Dressing Recipe

by Global Cookbook

Ingredients

3/4 c. extra virgin olive oil 1/4 c. white wine vinegar 2 tsp grated orange peel 1 1/2 tsp frzn orange juice concentrate thawed     Salt to taste     Freshly-grnd black pepper to taste

1/2 x red onion very thinly sliced 1 head butter lettuce leaves coarsely torn     (abt 8 c.) 2 lrg oranges peel and white     pith removed, thinly sliced into rounds

Directions

1. Whisk oil, vinegar, orange peel, and juice concentrate in medium bowl. Season with salt and pepper. Add in onion; marinate 30 min, stirring often.
2. Divide lettuce among 4 plates. Top with orange slices. Ladle dressing with onion over.
3. This recipe yields 4 servings.
4. Comments: At the restaurant, they use Champagne in the salad dressing. We've simplified it with white wine vinegar, but if you've got a bottle of the bubbly open, feel free to substitute.

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