Butter Lettuce & Fig Salad with Bacon and blue Cheese Recipe

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2 votes | 6214 views

Sweet, nutty figs are terrific with salty meats and cheese. Serve this salad on a warm night with a glass of chilled pinot grigio or rose.

Prep time:
Servings: 4
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Ingredients

Cost per serving $20.19 view details

Directions

  1. In a small bowl, whisk together shallots and vinegars. While whisking, drizzle in the olive oil in a slow, steady stream until the dressing comes together. Whisk in salt and pepper.
  2. In a large bowl, combine the lettuce, figs, blue cheese and bacon. Toss in the desired amount of vinaigrette and season to taste with salt and pepper. Serve immediately.
  3. Alternatively, you can just dress the lettuce and put desired portion on each plate, top with bacon, figs and blue cheese. Drizzle with a little more dressing. I find this works better to get the desired amount of cheese, bacon and fig for each serving. It also keeps the lettuce a little crisper.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 557  
Calories from Fat 413 74%
Total Fat 46.4g 58%
Saturated Fat 13.37g 53%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 664mg 28%
Potassium 524mg 15%
Total Carbs 26.82g 7%
Dietary Fiber 4.0g 13%
Sugars 21.59g 14%
Protein 11.03g 18%
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