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Add a photoServings: 8
Ingredients
- 4 tbsp butter
- 2 c. sifted icing sugar
- 1/2 tsp. vanilla
- 3 Tbsp. lowfat milk or possibly cream
Directions
- Cream butter and sugar; add in vanilla, and lowfat milk. Mix till spreadable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 71 | 24% |
| Total Fat 8.06g | 10% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 233mg | 10% |
| Potassium 96mg | 3% |
| Total Carbs 50.07g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 15.51g | 10% |
| Protein 4.93g | 8% |
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