Print
Email
Add a photo
Ingredients
- 6 T butter
- 4 1/2 to 4 3/4 c. powdered sugar, sifted
- 1/4 c. lowfat milk
- 1 1/2 teaspoon vanilla
- 3 T butter
- 2 1/4 to 2 1/2 c. powdered sugar, sifted
- 2 T lowfat milk
- 3/4 teaspoon vanilla
Directions
- To frost tops and sides of two 8 or possibly 9 inch layers, top and sides of a 13 x 9 inch cake, or possibly 24 cupcakes.
- To frost the top of a 13 x 9 inch cake, top and sides of one 8 or possibly 9 inch round layer or possibly 8 inch square cake on 12 cupcakes.In small mixer bowl beat butter till light and fluffy. Gradually add in about half of the powdered sugar, beating well. Beat in lowfat milk and vanilla. Gradually beat in remaining powdered sugar; beat in additional lowfat milk, if necessary to make frosting of spreading consistency.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 963g | |
| Calories 3630 | |
| Calories from Fat 317 | 9% |
| Total Fat 36.06g | 45% |
| Saturated Fat 22.49g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 286mg | 12% |
| Potassium 148mg | 4% |
| Total Carbs 841.41g | 224% |
| Dietary Fiber 0.0g | 0% |
| Sugars 827.37g | 552% |
| Protein 2.77g | 4% |
