Butter Chicken Recipe by Monte

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Ingredients

the recipe) to which I added a tablespoon of good old Curry Powder. My guests loved the dish and vowed it make it
Recipe for Butter Chicken adapted from Sam Sifton and Suvir Saran:
1 ½ cups full-fat Greek yogurt
2 tablespoons lemon juice
1 ½ tablespoons ground turmeric
2 tablespoons garam masala
2 tablespoons ground cumin
3 pounds chicken thighs, on the bone
4 teaspoons neutral oil, like vegetable
or canola oil
2 medium-size yellow onions, peeled
and diced
4 cloves garlic, peeled and minced
3 tablespoons fresh ginger, peeled
and grated or finely diced
2 medium-size tomatoes, diced
2 red chiles, like Anaheim, or 1
jalapeño pepper, seeded and diced
⅔ cup chicken stock, low-sodium or homemade
1 ½ teaspoons tomato paste
3 tablespoons ground almonds, or
finely chopped almonds
½ bunch cilantro leaves, stems