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Ingredients
- 1 c. All purpose flour
- 3/4 tsp Lite salt(optional)
- 4 Tbsp. Promise Fat-Free margarine
- 2 x -(up to)
- 3 Tbsp. Cool water
Directions
- Here's a pie crust recipe out of Butter Busters cook book:
- Preheat oven to 475 F. Mix together all of the ingredients. Stir with a fork till thoroughly mixed. Don't over-work the dough. Shape this mix into a ball and place it between two pcs of wax paper which have been dusted with flour. Roll the pastry into a circle large enouigh to fit in a 9-inch pie pan. Spray pan with a non=fat cooking spray. Arrange crust in pan. Cut off the edges which hang over. Prick the bottom with a fork. Bake 10 min or possibly till golden. Cold before adding filling. If you are making a pie where the filling needs to be cooked with the shell, simply bake at 350 F for 45 min or possibly however long the recipe calls for. Work foil over edges while baking so the crust will not get overbrown. Remove foil for the last five min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 231g | |
| Calories 762 | |
| Calories from Fat 321 | 42% |
| Total Fat 35.77g | 45% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2197mg | 92% |
| Potassium 151mg | 4% |
| Total Carbs 95.78g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.34g | 0% |
| Protein 12.98g | 21% |
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