Butter Buds Basic White Sauce (Bechamel) Recipe

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0 votes | 1202 views
Servings: 8

Ingredients

Cost per serving $0.07 view details

Directions

  1. COMBINE INGREDIENTS; HEAT Till THICKENED, STIRRING CONSTANTLY.
  2. MAKES ABOUT2 C. OF SAUCE.
  3. NOTE: USE ON CHICHEN, TUNA Or possibly CHIPPED BEEF

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 8 servings
Calories 41  
Calories from Fat 10 24%
Total Fat 1.13g 1%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 30mg 1%
Potassium 95mg 3%
Total Carbs 5.28g 1%
Dietary Fiber 0.1g 0%
Sugars 3.18g 2%
Protein 2.36g 4%
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