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Add a photoServings: 8
Ingredients
- 1Â 1/3 c. sifted all-purpose flour
- 2/3 c. sugar
- 2 tsp baking pwdr
- 2/3 c. lowfat milk
- 1/4 c. margarine or possibly butter softened
- 1 x egg
- 1 tsp vanilla extract
Directions
- In a bowl, combine flour, sugar and baking pwdr.Add in lowfat milk, margarine or possibly butter,egg, and vanilla.
- Beat with an electric mixer on low speed until combined.
- Scrape the bowl and beat on medium speed for one minute.
- Pour the batter into the pan with prepared topping.
- Bake in 350 degree oven for 25 to 30 min or possibly till toothpick inserted near the center comes out clean. Stars
- Cold on cooling rack for 5 min. Invert pan onto plate to remove the cake. Serve hot, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 209 | |
| Calories from Fat 59 | 28% |
| Total Fat 6.67g | 8% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 1.06g | |
| Cholesterol 24mg | 8% |
| Sodium 399mg | 17% |
| Potassium 63mg | 2% |
| Total Carbs 33.73g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.87g | 12% |
| Protein 3.54g | 6% |
