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0 votes | 816 views
Servings: 8

Ingredients

Cost per serving $1.93 view details

Directions

  1. Brown meat in oil and drain. Add in remaining ingredients except cheese. Simmer over low heat 1-2 hrs. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 330g
Recipe makes 8 servings
Calories 291  
Calories from Fat 178 61%
Total Fat 19.9g 25%
Saturated Fat 6.39g 26%
Trans Fat 0.18g  
Cholesterol 38mg 13%
Sodium 1209mg 50%
Potassium 505mg 14%
Total Carbs 17.59g 5%
Dietary Fiber 2.8g 9%
Sugars 3.92g 3%
Protein 12.16g 19%
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