Burnt Sugar Chocolate Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.59 view details

Directions

  1. Grease and flour 3 - 8 x 1/14 inch layer cake pans; tap out excess flour. Sift flour, cocoa, baking soda and salt onto waxed paper; reserve. Beat shortening, sugar and large eggs in large bowl at high speed for 3 min.Stir vinegar into lowfat milk to sour lowfat milk. Stir in dry ingredients alternately with soured lowfat milk, beating after each addition till batter is smooth. Stir in hot water and vanilla; pour batter into prepared cake pans. Bake at 350 degrees for 40 min. Makes 3 (8 inch) layers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 12 servings
Calories 418  
Calories from Fat 165 39%
Total Fat 18.68g 23%
Saturated Fat 4.39g 18%
Trans Fat 5.71g  
Cholesterol 36mg 12%
Sodium 328mg 14%
Potassium 73mg 2%
Total Carbs 58.72g 16%
Dietary Fiber 1.2g 4%
Sugars 34.56g 23%
Protein 4.73g 8%
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